Athlete’s Breakfast Loaf

Welcome back to a long overdue post! Today is a recipe that although perfect for the athlete, will also suit anyone in need of something on the go.

The athlete’s breakfast loaf has a healthy combination of carbohydrates, protein and fat. Although it may take a little time to prepare the day before, it’ll definitely save time in those morning rushes and ensure you get some nutrients in you first thing.

Ingredients:

350g oats

2 Bananas

200g Greek yogurt

2 tsp of baking soda

1 handful of walnuts

1 handful of dried fruit

1 handful of mixed seeds

Method:

– Blend the oats by themselves in a mixer

– Combine all dry ingredients in bowl and mix together

– Combine wet ingredients with dry ingredients and mix thoroughly

– Place mixture in grease paper lined bread tray and pat out evenly

– Cover tray with grease proof paper

– Cook in oven at 175c for 60 minutes

– Remove, tun over and cook for another 15 minutes

– Remove, allow to cool and enjoy!

2 thoughts on “Athlete’s Breakfast Loaf

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